Sushi and Oyster Bar

The team of Japanese sushi chef Takamitsu "Taka" Hanawa and bartender Mouiti "Mo" Manapori from Australia will welcome you. Whether rock oysters or flat oysters, from Brittany, Ireland or Sylt – at least three different varieties of noble seafood are always there. Sushi master "Taka" freshly prepares in front of you unusual sushi creations and classics such as maki, inside-outs and nigiri. In addition to culinary delights, "Mo" surprises with international cocktails and his own creations.