Cattani Restaurant

The brasserie concept from Executive Chef Dennis Siesser and his team scores with an authentic, seasonal menu featuring French classics: Whether beefsteak tartare, sole meunière, cœur coulant au chocolat or Millefeuille Arlette - here, lovers of French cuisine will be delighted with everything from starters to desserts. The Cattani Brasserie is located in the premises of the Cattani Restaurant and invites you during the summer months also to its beautiful terrace with a view of Mount Hahnen.