Our Highlights
An insight into our culinary world
Welcome to the vibrant world of culinary excellence at Siam Kempinski Hotel Bangkok, where every meal is a celebration of flavour, tradition, and luxury. With a mix of global flavours and local Thai delicacies, our diverse dining options promise to tantalise even the most discerning palate. From elegant fine dining establishments offering innovative gastronomic creations to casual dining serving up comforting classics, each venue invites you to savour the finest ingredients, impeccable service and unforgettable ambience.
ALATi’s Steak Night
Experience the epitome of global fusion cuisine at ALATi. Every night throughout November, savour the exquisite flavours of premium Australian Wagyu, expertly grilled to perfection. Save 50% off this exceptional offering, making it the ideal occasion to indulge in a truly memorable dining experience.
Thanksgiving Dinner
Siam Kempinski's ALATi presents a sumptuous Thanksgiving feast. Indulge in unlimited seafood, prime cuts, and decadent desserts. Book your table now for a memorable celebration!
Christmas Eve & Day Celebrations
ALATi presents an opportunity to create lasting memories with a buffet that showcases the essence of the holiday season, a treasure trove of culinary delights catering to your festive cravings. As you dine, enjoy the ambiance of live music that adds a special touch to the evening, creating an atmosphere of warmth and joy for a truly memorable holiday celebration.
Sra Bua by Kiin Kiin - legends of the lotus
Sra Bua by Kiin Kiin invites you on an extraordinary gastronomic voyage with our new menu, ‘Legends of the Lotus’. This culinary innovation celebrates the bounty of Thailand’s freshest ingredients, reimagined through a contemporary lens with a steadfast commitment to sustainability. Prepare to be captivated by a narrative-rich dining experience, complete with delightful surprises, all delivered with our signature warm and attentive service.
Garden in blossoms afternoon tea
Available until 24 November 2024
Introducing our new afternoon tea where nature and art beautifully intertwine, creating an unforgettable experience. Pop-art enthusiasts will be delighted by this surprise journey curated by our Executive French Pastry Chef, Franck Istel, inspired by the vibrant beauty of a blooming flower garden and conceptualised by Bangkok’s beloved Thai artist, Pomme Chan.
ALATi Sunday brunch
Indulge in a brunch that transcends the ordinary. ALATi’s eight-course Sunday Brunch tasting menu is crafted to offer a delightful array of flavours and features both local and international gourmet highlights.
ALATi’s new culinary concept
Elevate your palate with the natural flavours of land and sea, enhanced by the historical significance of salt. At ALATi, we offer small, flavourful portions designed for sharing, allowing guests to savour a diverse array of tastes and textures. Each creation is crafted to highlight the finest essence of the ingredients, delivering a unique dining experience where tradition meets innovation. With an open kitchen, our chefs showcase their culinary expertise, providing a lively and interactive dining experience.
Breakfast recommendation
Introducing our breakfast favourite, the ‘Hint of Phuket.’ This isn't your ordinary Eggs Benedict; it's a tantalising fusion of flavours that pays homage to the culinary wonders of Phuket, the gem of Thailand's south. Here’s where the magic happens: instead of the traditional bacon, we've elevated the dish with crab meat, adding a luscious layer of sweetness and brininess that takes every bite to new heights. And everything topped off with hollandaise sauce, chopped shallots and a pinch of Italian parsley.
Restaurants & Bars
Reflecting the Kempinski philosophy of harmonising European flair and local traditions, we offer a variety of restaurant outlets to fulfill every culinary wish.
