Daily Dish

10 to 16 March

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Roasted Corn-fed Poulard and Parma Ham   
Lukewarm Topinambur Salad, Crispy Parma Ham, Tomato and Rocket Salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple Calvados Ragout and Crispy Shallots

Wednesday
Gnocchi and Green Asparagus
With Black Garlic, Fruity Puree Glaze, Green Asparagus, Crunchy Nuts, Radish and Radish Salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote

Friday
Fried Turbot
Lukewarm Beetroot Couscous, Glazed Carrot, Fennel Lamb’s Lettuce

Saturday & Sunday
Fillet of Beef with Mushroom Spaghetti
Served with Marinated Kohlrabi and Wild Herb Salad