Daily Dish

7 to 13 April

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Pink saddle of beef & truffled celeriac puree      
Slices of pink beef, truffled celeriac puree, baked cannelloni, spinach salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Carnaroli risotto & black salsify
Carnaroli risotto, sautéed black salsify, preserved lemon, peas, carrot salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Faroese salmon & cauliflower
Roasted salmon fillet, cauliflower puree, roasted wild cauliflower, hazelnut sauce, fennel & dill salad

Saturday & Sunday
Brandenburger corn-fed poulard & pumpkin
Roasted Brandenburg corn-fed poulard, pumpkin puree, fried potato dumplings, wild broccoli, wild herb salad

 

14 to 20 April

 

Monday
Short ribs with truffle macaroni
Young spinach, roasted cauliflower, carrots and apple salad

Tuesday
Calf's liver and spinach salad with pickled onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Spaghetti with asparagus ragout
Green peas with lemon hollandaise, tomatoes and onion salad

Thursday
Wiener schnitzel with potatoes and cucumber salad
Served with homemade cranberry compote

Friday
Fried turbot on a tomato-infused pearl barley risotto
Savoury sauce made from yeast, green asparagus and wild herb salad

Saturday & Sunday
Pulled beef with jalapeño crème fraîche
Fresh coriander, tortillas and coleslaw