Our Good Friday menu at Restaurant Steinberg offers you the ideal occasion to celebrate Good Friday in a delicious and mindful way. In addition to culinary highlights, you will find all kinds of fish dishes and excellent desserts.
MENU
Amuse bouche
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White asparagus panna cotta | marinated char
cedri - lemon | camphor pepper
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Lobster bisque | fleurons
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Croustillant of pike-perch and Label Rouge salmon | wild garlic | whipped beurre blanc | chateaux potato
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Strawberry | rhubarb | mascarpone | cardamom
EUR 65
Discover our Good Friday menu and be delighted by the fresh and delicious fish. Reserve your table at Restaurant Steinberg on 18 April 2025 via [email protected] or call +43 5355 50100.