St. Martin's Week

During St. Martin's week, we invite you to enjoy our festive 4-course goose menu "Brust & Keule" at Restaurant Steinberg. Experience traditional culinary delights in a cosy atmosphere and let our kitchen team spoil you with exquisite delicacies. Look forward to an atmospheric evening full of enjoyment and hospitality.
 

THE MENU

 Amuse Bouche

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Tyrolean Oberland goose in three courses:

Goose consommé | Goose liver frittata | Chives

Breast of goose | Pied de Mouton | Blackberry | Curd cheese
Napkin dumplings

Braised leg of goose | red cabbage | potato dumplings | glazed chestnuts

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Pear | Dark chocolate | Cinnamon

 

Price per person: EUR 74

Start: from 18:30 hrs

 

Reserve your table for the 4-course goose menu at Restaurant Steinberg directly online, via mail at [email protected], or call us at +43 5355 50100.