Daily Dish

13 to 19 January 2025

 

Available daily from 12:00 to 18:00 for EUR 28, inclusive of a main dish, salad, a small bottle of water and a coffee.

Monday
Beef cheek ragout & green peas
Beef cheek ragout, bread dumplings, green peas, orange marmalade, wild herb salad, seed crunch

Tuesday
Veal liver & spinach salad with pickled onions
served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Beetroot risotto & baked mozzarella
Beetroot risotto with baked mozzarella, walnut crunch, rocket and tomato salad

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Turbot fillet & king oyster mushrooms
Roasted turbot fillet with chestnut cream, king oyster mushrooms, hazelnut crunch, fennel and orange salad

Saturday & Sunday
Duet of goose & wild cauliflower
Goose breast and legs, croquette, purple sweet potato purée, wild cauliflower, cranberry compote, coleslaw