Daily Dish

24 February to 2 March

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Boeuf Bourguignon   
Braised boeuf bourguignon with bunch of carrots, silver onion, rosemary potato and side salad

Tuesday
Veal liver & spinach salad with pickled onions
served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Baked feta in filo pastry
Baked feta in filo pastry, pumpkin puree, white cabbage & sea buckthorn salad, roasted cauliflower, romaine lettuce with honey mustard dressing

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Beetroot spaghetti & pulpo
Beetroot spaghetti, fried pulpo, beurre blanc, walnut crunch, sun-dried tomato, Taggiasca olive, fennel salad

Saturday & Sunday
Saltimbocca of saddle of veal
roasted saddle of veal with sage and raw ham, wild mushroom risotto, sautéed spinach, Datterino tomato salad