Antinori Dinner
A harmonious blend of food and wine.
The perfect pairing of Franz-Josef Unterlechner's creations with the unique terroirs of Italy.
On Wednesday, 11 December 2024, we invite you to experience Italy directly in Munich. Join us for a dinner event featuring the culinary creations of Chef Franz-Josef Unterlechner, paired with wines from the famous Antinori winery.
Scallop | Imperial caviar | Egg yolk
Pointed cabbage | Horseradish | Hazelnut
Country chicken | Plum | Bacon
WINTER MUSHROOMS
Consommé | Quail egg | Mushroom royal
***
SCHWARZREITER BREAD
Homemade sourdough bread | Curd butter
Contessa Maggi Franciacorta, Tenuta Montenisa, Chardonnay - Pinot Noir
Lombardi, Italy
MULLET
Salsify | Seaweed | Iceweed | Kombu
Cervaro della Sala, Castello della Sala, Chardonnay - Grechetto
Umbria, Italy
CURLY MOTHER HEN
Jerusalem Artichoke | Artichoke | Truffle Vinaigrette
Piatrabianca, Tenuta Bocca di Lupo, Chardonnay - Fiano di Avellino
Apulia, Italy
TUNA
Jaw| White onion | White alba truffle
Costamiole, Prunotto, Barbera
Piedmont, Italy
BLOOD DUCK
Blue Cabbage | Brussels Sprouts | Sauce Rouennaise
Matarocchio 2017, Guado al Tasso, Cabernet Franc
Tuscany, Italy
CASSIS
Peanut | Vanilla | Rosemary | Meringue
Taittinger Nocturne, Semi Brut
Menu price - EUR 310 per person including wines. All prices include VAT and service.
For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].