Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 

Mullet | Ceviche | Lime | Seaweed
„Schwarzreiter“ beet root | Char caviar
Madeleine | Ox cheek salad | Roasted onion
 

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry
Eclairs | Curd butter | Ham

***

EGG ROYAL
Egg | Brown butter | Croutons | Imperial caviar
 

PIKE
Veal "beuschel" | Horseradish | Cabbage turnip | Pike caviar
 

BLACK-FEATHERED GROUSE
Stuffed | Salsify | Spinach | Perigord truffle
 

BABA AU RHUM
Papaya | Passion fruit | Vanilla | Saffron
 

PETIT FOURS
 

Restaurant, Restaurant, Dining Area, Dining, On-Site

VEGETARIAN GOURMET BRUNCH MENU
 

Avocado | Coriander | Coconut | Nori-seaweed
„Schwarzreiter“ beetroot | Seaweed
Madeleine | Carrot | Roasted onion
 

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

***

EGG ROYAL
Egg | Brown butter | Croutons
 

CHICORY
Parsnip | Coffee | Cardamom | Mandarin
 

BITTER SALADS
Perigord-truffle | Artichoke | Beurre rouge | Champagne
 

BABA AU RHUM
Papaya | Passion Fruit | Vanilla | Saffron
 

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to info@schwarzreiter.com.