Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 

Sea Bass | Ceviche | Lime | Nori-seaweed
„Schwarzreiter“ mousse | Caviar
Asparagus | Bouchot Mussels | Fennel
 

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry
Eclairs | Curd butter | Ham

***

LAKE TROUT
Radish | Wild Garlic | Buttermilk
 

EGG ROYAL
Farm egg | Brown butter | Croutons | Imperial caviar
 

VEAL FILLET
Morel | Green Asparagus | Fava Bean
 

STRAWBERRY
Tarte | Rhubarb | Vanilla | Chocolate
 

PETIT FOURS
 

Restaurant, Restaurant, Dining Area, Dining, On-Site

VEGETARIAN GOURMET BRUNCH MENU
 

Avocado | Ceviche | Coconut | Nori-seaweed
„Schwarzreiter“ beetroot | Smoked almond
Green asparagus| Fennel | Oyster leaf
 

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

***

CELERY
Radish | Wild Garlic | Green apple | Buttermilk
 

EGG ROYAL
Farm egg | Brown butter | Croutons
 

BAVARIAN ASPARAGUS
Morel | Pea | Green pepper
 

STRAWBERRY
Tarte | Rhubarb | Vanilla | Chocolate
 

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].