Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 

Scallop | Kombu alga | Egg yolk
Pointed cabbage | Horseradish | Hazelnut
Country chicken | Plum | Bacon
 

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Ham

***

EGG ROYAL
Country egg | Brown butter | Croutons | Imperial caviar
 

CONSOMMÉ
Country egg | Brown butter | Croutons | Imperial caviar
 

BAVARIAN DUCK
Goose liver | Red cabbage | Celery | Rouennaise sauce
 

GRÄFIN VON PARIS
Red wine pear | Cinnamon blossom | Ginger | Chantilly
 

PETIT FOURS
 

Restaurant, Restaurant, Dining Area, Dining, On-Site

VEGETARIAN GOURMET BRUNCH MENU
 

Avocado | Shimeji | Coriander
Pointed cabbage | Horseradish | Hazelnut
Shiitake | Plum | Egg yolk
 

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

***

EGG ROYAL
Country egg | Brown butter | Croutons
 

CONSOMMÉ
Winter mushrooms | Curly mother hen | Mushroom royal
 

CHICORY
Radicchio | Jerusalem artichoke | Truffle vinaigrette
 

GRÄFIN VON PARIS
Red wine pear | Cinnamon blossom | Ginger | Chantilly
 

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].