Celebrate 20 years of culinary passion with us! The special 7-course classics menu, created by star chef Ulrich Heimann, will be available at the Hotel Berchtesgaden from 1 February to 8 March 2025. Let us spoil you with a variety of flavours.
20 YEARS ULRICH HEIMANN ANNIVERSARY MENU
Apero
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Brotzeit
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Salmon terrine
Horseradish | cucumber
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Sautéed cabbage foam soup
Sweetbreads | grapes
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Heimann's curry of wild prawns
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Char fillet
Jerusalem artichoke | chives | caviar
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Potato-Fontina-Ravioli
Pata Negra | spinach | Perigord Truffle
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Bavarian saddle of venison wrapped in bread
Savoy cabbage | celery | cranberry
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Pave au Chocolat
Mango | passion fruit | white coffee ice cream
EUR 255
exclusive wine recommendation via sommelier
Reservations for the 20 Years Ulrich Heimann Anniversary Menu can be made on +49 8652 9755 0 or at [email protected].