Star chef meets region
Four Hands Dinner
Embark on an extraordinary culinary journey at Restaurant PUR Berchtesgaden with 2-star Michelin chef Ulrich Heimann and guest chef Gabi Kurz from Biohotel Kurz. Discover the extraordinary world of the vegetarian cuisine on 11 January 2025 and enjoy a symphony of flavours as the two culinary experts showcase their creativity and skills during the four hands dinner.
THE MENU
Brotzeit
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Fennel and figs in parchment
Cardamom | Garlic | Feta
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Black salsify soup
Vegan crispy bacon | hazelnut grissini | orange
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Tyrolean dumplings mountain cheese spinach truffle
Beetroot | red wine miso jus | black cumin
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Chive crust
Savoy cabbage | young onion | Potato mash
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Pre dessert: Swiss stone pine sorbet
Pear jelly | Hibiscus
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Vanilla foam slice
Passion fruit | Lime parfait
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Pralines
EUR 250
(incl. aperitif, selected wines, beer, soft drinks, tea & coffee)
Reservations for Star Chef meets region with Gabi Kurz & Ulrich Heimann can be made on
+49 8652 9755 0 or at [email protected].