Cattani Collection
The taste of Uri terroir!
Weingut zum Rosenberg Uri - Top wines with alpine originsOur first edition of the 2025 Cattani Collection celebrates cuisine from one of the original cantons of Switzerland – Uri.
The setting of the evening of 4th April 2025 dates back to 1799 when General Rosenberg arrived in Altdorf in canton Uri with 6000 men. Rendering his name to this location in the heart of Switzerland at an altitude of 475, Pinot Noir, Diolinoir, Pinot Grigio and Chardonnay grow on the slopes of the former Capuchin monastery.
Today, Manuel Tresch, the passionate host and winemaker at the winery Rosenberg runs the wine cellar and daily operations of the restaurant Zwyssighaus in Bauen, Uri. Together with Joschua Lüscher, Chef of Zwyssighaus, Executive Chef of Kempinski Palace Engelberg Andrea Magnano takes our guests on a 4 hands culinary expedition from one of Switzerland’s founding cantons of the old Swiss Confederation. Uri is known for its popular and beloved Grandma’s recipes, that are currently making a comeback on the Swiss culinary scene – Älplermagrone, Hafächabis or Italian-inspired Urner Rispso, curious taste buds will find reason to pause for an ambrosial meal at Cattani Restaurant this spring.
The Urschweiz Cattani Collection kick-off evening is under the patronage of the honorable Mr. Genny Hess, President of the GaultMillau wine jury. The dinner experience in The Hall starts at 7pm and starts off with an aperitif, followed by a delectable 6-course dinner, accompanied by Rosenberg wines and it is bookable at CHF195 per person.
The 6-course special menu will be on offer for CHF 125 per person at Cattani. The accompanying wines can be booked additionally to the menu.
Reserve your dining experience courtesy of Canton Uri.