Chef's Table

Chef's Table

Chef's Table

By Chef Chatsorn Pratoomma

Flourish, a proud recipient of the Michelin Bib Gourmand, presents the exclusive Chef’s Table experience. Embark on a culinary journey where flavours and textures come together to showcase the very best of Thai gastronomy. Let our culinary artisans guide you through an exquisite selection of carefully curated dishes, from enticing starters to decadent desserts.

Indulge in the finest expressions of Thai cuisine with every bite at Flourish.

Available Daily from 18:00 to 22:00 at Flourish
Reservations must be made at least 2 days in advance and a maximum of 10 people per group.

All prices are in Thai Baht, exclusive of 10% service charge and 7% government tax.
For more information, please contact +662 095 9999 or email: [email protected].

 

PURCHASE ONLINE | RESERVE A TABLE

 

Chef’s Table Menu:

 

First Starter

ข้าวเกรียบปลา 
Homemade Fish Cracker, Roasted Chilli Paste
**************

Second Starter

ต้มข่า
Deconstructive Tom Kha, Scallop and Mushroom 
and
แกงเผ็ดเป็ดย่าง
Jasmine Rice and Duck Croquettes
**************

Intermediate Course

ปูซ่อนรส
Blue Crab, Pickle Cucumber, Citrus Gel
**************

Soup

โป๊ะแตก
Cod Fish, Herb Broth, Seafood Ravioli
**************

Granita

กรานิต้าตะไคร้
Lemongrass Granita and Pineapple Compote
**************

Main Course

แกงหมูใบชะมวงแบบจันทบุรี
Kurobuta Pork Loin, Cowa Leaf, Jantaburi Curry
and
ยำใบชะมวง
Cowa Leaf, Chilli Paste Dressing, Coconut Flakes with
ข้าวกล้องหอมมะลิห่อใบบัว
Jasmine Brown Rice, Grains
**************

Dessert

ลิ้นจี่กุหลาบ
Opalys, Rose, Lychee, Peppermint, Yuzu

 

PURCHASE ONLINE | RESERVE A TABLE

 

Miscellaneous, Miscellaneous

Miscellaneous, Miscellaneous

Miscellaneous, Miscellaneous

Golf course, Miscellaneous

Restaurant, Miscellaneous