Chef 's Specialties
Chef 's Specialties
Savour the Artistry: Chef Satoshi Sawada's Specialties at Ki Izakaya
Discover our Chef's Specialties Menu! Whether you're craving something hearty or a light bite, Ki Izakaya offers a delectable range of Japanese dishes. With over 30 years of global culinary experience, Chef Sawada brings unmatched expertise in preparing Japanese cuisine. His innovative approach and exceptional creations are set to refresh and elevate our dining scene. Join us at Ki Izakaya to savour the remarkable culinary delights crafted by Chef Sawada!
- KUSHIYAKI PLATE
Mixed Skewer for Sharing, including Beef, Chicken, Kurobuta Belly, Prawn, Shiitake Mayo and Shironegi Leek | Price 1,280 THB ++
- WAGYU KATSU SANDO
Wagyu Beef Cutlet Sandwich | Price 1,280 THB ++
- TORO POKE RICE
Fatty Tuna Belly | Mango | Avocado | Cucumber | Sesame | Rice Bowl | Price 980 THB ++
- KADAIF TSUTSUMI AGE
Crispy-Fried Scallop | Cheese | Ohba [JA1] | Wrapped Kadaif | Lemon | Price 880 THB ++
- ABURI SALMON CARPACCIO
Seared, Sliced Salmon Sashimi | Truffle Ponzu | Olive Caviar | Price 780 ++
Daily for dinner from 17:00 to 22:30 at KI Izakaya
All prices are in Thai Baht, exclusive of 10% service charge and 7% government tax.
For more information, please contact +662 095 9999 or email: [email protected].