ALATi’s Steak Night

Experience the epitome of global fusion cuisine at ALATi. Every night throughout November,
savour the exquisite flavours of premium Australian Wagyu, expertly grilled to perfection. Enjoy
a 50% discount on this exceptional offering, making it the ideal occasion to indulge in a truly
memorable dining experience.

Restaurant, Restaurant, Dining Area, Dining, On-Site

Executive Chef Phillip Taylor, acclaimed for his grilling prowess, has carefully curated a menu
showcasing perfectly grilled dishes inspired by diverse culinary traditions. Each dish enhances
and elevates the natural essence of the ingredients, creating a harmonious blend of local and
international flavours. From land and sea to flame, every ingredient is treated with utmost care
to bring out its finest qualities. Our Steak Night menu showcases the finest cuts of Australian
Wagyu, renowned for its rich marbling and tender texture. Each steak is meticulously prepared
by our skilled chefs, ensuring a harmonious blend of flavours and a truly unforgettable culinary
journey.  
ALATi offers a distinctive dining experience where guests enjoy small, flavourful portions
designed for sharing. This approach allows diners to explore a wide array of tastes and textures,
ensuring each visit is a new culinary exploration.

BOOK NOW

For further information, please contact +66 (0)2 162 9000 or email us at
[email protected].