Let us make this occasion unforgettable by mixing European luxury with the typical Caribbean style of the island.
Menu for the venue
Poached Lobster, dressed with Rayu oil, served on a crispy filo base and topped with flying fish roe
Tuna and Salmon Mosaic with teriyaki sauce spheres, fresh cilantro foam and a touch of smoked sesame oil
Passion Fruit Bonbon, delicately wrapped in an edible obulato leaf
Beef Tenderloin Crowned with Prawns, infused with aromatic herbs from our garden, served atop aged cheese risotto with demi-glace and a port wine reduction
Hazelnut Cream Dessert, paired with coffee sponge cake, a glossy mirror glaze, and almond crisp
For more information, you can contact us through our e-mail at reservations.lahabana@kempinski.com or through our telephone number +53 52654700