Explore one of the world’s most sustainable Michelin-starred chef.
Date: 28 & 31 January 2025
Price: CHF 270 (excluding wine) | CHF 345 (including wine pairing)
Embark on an extraordinary culinary journey with Deepanker Khosla, the visionary behind HAŌMA, one of the world’s most sustainable Michelin-starred restaurants. During this exclusive Gourmet Dinner at the Grand Hotel des Bains Kempinski, immerse yourself in his neo-Indian aromatic cuisine that has captivated the global culinary stage.
Deepanker’s dedication to sustainability is unparalleled, with ingredients sourced directly from his farm and a strong focus on zero waste. His innovative approach has earned HAŌMA accolades such as the Michelin Green Star and Sustainable Restaurant Award by the World’s 50 Best Restaurants.
Part of the St. Moritz Gourmet Festival, this dinner promises an evening of culinary excellence, complemented by optional wine pairings. Don’t miss this rare opportunity to experience the artistry of one of the world’s leading chefs.
Explore the 4-Hands Dinner with Deepanker Khosla and Nicolas Darnauguilhem for yet another unforgettable gourmet experience.