Our Culinary Philosophy

Welcome to a world of flavour where cherished traditions blend seamlessly with contemporary creativity, offering a dining experience unlike any other. Under the expert guidance of our Executive Chef, Jonas Starkowski, our team strives to surprise and delight with menus that fuse regional Alpine roots—think Pizokel, Rösti and Fondue—with global influences such as luxurious saffron, truffles, exquisite caviar and the finest chocolate sourced from Dubai.

 

Rooted in the Region, Inspired by Nature

The journey to your plate begins with our close-knit network of local producers. These long-standing relationships ensure that our ingredients are responsibly sourced, carefully selected and always aligned with the seasons. Every detail reflects our deep respect for nature’s bounty, from free-range eggs sourced nearby to the freshest meats and fish from trusted suppliers.

Sustainability is a guiding principle in everything we do. By minimising plastic use, employing the KITRO food waste system and embracing environmentally friendly procurement, we do our utmost to preserve resources without compromising taste or quality.

 

Excellence at Every Stage

Our unwavering commitment to quality is evident at every step. We adhere to stringent internal standards, meticulously inspecting and handling each ingredient. This ensures that every plate placed before you exceed expectations, celebrating the integrity of its components and the region from which they originate.

 

A Shared Passion for Culinary Brilliance

Behind every dish stands a dedicated team working in harmony. Constant learning, collaboration and open dialogue shape our evolving culinary vision. Together with local artisans and suppliers, we develop new creations—like our signature granola, conceived in partnership with Vofel Müsli—showcasing how innovation and tradition can flourish side by side.

 

A Signature Dish that Says It All

For a true taste of our philosophy, indulge in our venison served with red cabbage dumplings, pear and a velvety chocolate jus. Here, each element embodies our guiding principles: impeccable sourcing, respectful craftsmanship, inspired innovation and an authentic sense of place.

 

Discover Our Gourmet Realm

We invite you to delve deeper into our gastronomic world, where tradition, sustainability and innovation unite to create unforgettable dining moments.

Follow the link to our culinary highlights and discover what sets us apart. 

We look forward to welcoming you and guiding you through an experience that is both comfortingly familiar and thrillingly new.