Join us for an exclusive dining experience at Gerlach Ballroom with Executive Chef Miroslav Zamiška. Savour five exquisite courses, perfectly paired with eight exceptional wines, including a 100-point Parker wine from Le Dôme Winery. Enjoy a captivating presentation of JCP Maltus wines and winery, all set to the background of live music.
PRICE: EUR 400 / PERSON
DATE: 22 MARCH 2025 at 19:00
DRESS CODE: SMART CASUAL
Book your table exclusively with our Sommelier Matej Lacko at [email protected]
Please note this event is available for adults only. Vegetarian or vegan options are not available. Capacity is limited.