Daily Dish

31 March to 6 April

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Roasted Corn-fed Chicken & Jerusalem Artichoke Cream       
with orange reduction, carrots, cucumber salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Bread Dumplings and Mushroom Ragout
with marinated apricots, rocket lettuce and tomato salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Saffron Risotto and Polpo
with spring leeks and wild cauliflower, fennel salad

Saturday & Sunday
Beef Stew and La Ratte Potatoes
with spring vegetables and nut crunch, wild herb salad