Signature Dish

Few culinary creations symbolise such absolute product freshness as high-quality tartare and its finest ingredients.

The tartare’s pure, flavourful quality and lightness have made this classic of the French way of life a very popular signature dish at our Brasserie Quarré.

Tender fillet of young bull from a regional farm, chopped only with knives, is transformed into an incomparable culinary experience with sour cream and Ossetra caviar.