Christmas at Brasserie Quarré

Christmas at Brasserie Quarré

Enjoy culinary delights at Pariser Platz 

 

Adlon Champagne Advent Brunch

 

EUR 195 per person
Every Sunday in Advent from 12:30 to 15:00
including champagne, water & soft drinks, wine, beer, coffee & tea.

Enjoy our Christmas brunch buffet every Advent Sunday with a rich selection from our classic Adlon breakfast. In addition, let our chefs spoil you with delicious starters, various main courses, live stations, desserts and our Seafood- and oyster bar. For a unique atmosphere, live music on the harp will be performed.

We also have an extensive vegan/vegetarian selection.

 

Four-course menu

 

EUR 155 per person
24 & 25 December 2024, excluding beverages. 

 

Amuse-Bouche

Beetroot Salmon
Daikon radish apple salad, beech mushrooms mulled wine jelly

Essence of Wild Duck
wild duck essence, duck croquette filled with red cabbage, roasted almond breading

Duck Breast | Potato mille-feuille | Truffle
pink roasted duck breast, truffled potato mille-feuille, duck liver jus and root vegetables in textures

Gâteau | Mandarin Sorbet
Caramelia nougat mousse, spiced mandarin sorbet and speculoos pâte brisée

 

Vegan option

Amuse-Bouche

Baked Coloured Beetroot
Daikon radish apple salad, beech mushrooms and mulled wine jelly

Riesling cream soup ‘Edition Robert Weil’
croquette filled with red cabbage roasted almond breading

Stuffed Courgette Blossom 
Ginger carrot puree, fregola sarda with blood orange, fermented carrot and nut espuma

Chocolate gâteau
Chocolate Nougat mousse, spiced Mandarin sorbet and speculoos pâte brisée

 

Goose in two courses 

 

EUR 72 per person
excluding beverages
From 11 November 2024 until noon on 23 December 2024 

Goose essence with garnish
Goose raviolo, goose liver and root vegetables

Goose breast and leg
Roast goose from the oven, potato dumpling and choice of kale or red cabbage with apple

 

Discover also our Christmas offers on Bel Etage and at Lorenz Adlon Esszimmer.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]