Christmas at Lorenz Adlon Esszimmer

Let us spoil you culinary with our six-course menu by chef Reto Brändli.

EUR 585 per person
25 & 26 December 2024, including corresponding wines
Aperitif at 19:00, menu starts at 19:30

Amuse-Bouche

Salmon trout
Radish | coriander | ponzu

Lobster
Carrot | orange | crystal caviar

Sole
Mushroom | mangetout | parsley

Pigeon
Beetroot | hibiscus | organic duck liver

Wagyu beef
Broccoli | salted lemon |smoked almond

Felchlin chocolate
Sour cherry | Perigord truffle | Lapsang Souchong

Petit Four

Discover also our Christmas offers on Bel Etage and at Brasserie Quarré.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]