New Year's Eve at Brasserie Quarré

Experience the turn of the year at Brasserie Quarré directly at Pariser Platz.

Five-course menu

EUR 780 per person (EUR 74 per child)
including beverages and midnight snack. 
All food and beverages ordered after midnight are based on consumption.
From 18:00 Champagne reception in the Lobby Lounge
From 19:00 Seating in the restaurant
19:30 Start of the menu

Scallops | Ossetra caviar | Bergamot
Scallop tart with spinach, Ossetra caviar, bergamot jelly and gold leaf

Organic duck liver | Smoked eel | Green apple
Organic duck liver terrine with croustillant of smoked eel and shiitake mushrooms, green apple jelly, peanut crumble and miso vinaigrette

Breton lobster | Vadouvan curry | Spinach | Raisins
Souffléed lobster in vadouvan curry sauce, sautéed spinach, pickled raisins, lemon confit and almond crumble

US beef | Filet mignon & braised shoulder | Alba truffle | Chartreuse | Fig
US tenderloin and braised beef shoulder in noodles, with Chartreuse with Alba truffle, fig compote and Madeira jus

Tomato | Raspberry | Meringue
Sweet pickled tomato and raspberry in textures with oxalis flowers

Jivara | Mango | Kalamansi | Green tea 
Jivara mousse, mango sphere, calamansi gel, green tea sorbet and apple blossoms

Vegan

Tarte | Herb mushrooms | Bulgur | Fried onion 
Tarte of pickled herb mushrooms and bulgur with red wine shallot purée, fried onion and gold leaf

La Ratte potatoes | Alba truffles | Lamb's lettuce | Beetroot
Salad of La Ratte potatoes with marinated lamb's lettuce leaves, baked beetroot, cranberries and chive cream

Young spinach | Kohlrabi celery cannelloni | Mustard caviar
Young spinach sautéed in kohlrabi, yuzu velouté with crispy kohlrabi, celery cannelloni and fresh chervil

Braised celery | Aubergine | Shiitake mushrooms | Alba truffles
Braised celery steak in shiitake bouillon with aubergine confit, roasted pak choi and shaved Alba truffles

Tomato | Raspberry | Meringue 
Sweet pickled tomato and raspberry in textures with oxalis flowers

Amatika | Mango | Kalamansi | Green tea 
Amatika mousse, mango sphere, kalamansi gel, green tea sorbet and apple blossoms

WINE

Brut Impérial
Moët & Chandon / Épernay / Champagne A.O.P. – France

2018 Vouvray A.O.P. Le Haut Lieu Moelleux
Domaine Huet / Vouvray / Loire – France

2021 Riesling Monte Vacano
Robert Weil / Kiedrich / Rheingau – Germany

2019 Ribera del Duero D.O. Alión
Bodegas Alión / Valbuena-de-Duero / Ribera del Duero – Spain

Madeira, 20 Years, Sweet
Pereira d’Oliveiras / Funchal / Madeira – Portugal

For children

Amuse-Bouche

Turbot | Peas | Parmesan
Baked turbot fillet on pea purée with mint and parmesan

Corn-fed chicken | Mashed potatoes | Carrots
Brandenburg corn-fed chicken breast with mashed potatoes and sautéed baby carrots

Chocolate mousse 
With mango and apple

Discover also our New Year's Eve offer in the Ballroom, at Lorenz Adlon Esszimmer and our overnight packages.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]

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