New Year's Eve at Brasserie Quarré

Experience the turn of the year at Brasserie Quarré directly at Pariser Platz.

Five-course menu

Amuse-Bouche

Foiegras | Game | Port Wine | Hazelnut
Terrine of foie gras and venison with reduced port wine and hazelnut brioche

Sole | Bordelaise | Artichoke | Saffron
Sole fillet au gratin with sautéed baby artichoke and saffron beurre blanc

Lime | Pricklypear | Zapatera Reserva Rum
Lime sorbet, prickly pear granite, infused with 1996ér Zapatera Reserva Rum

Stuffed prime beef fillet | Fondant Potato | Alba truffle 
Stuffed fillet roulade with white Alba truffle, braised fondant potato, balsamic shallots and pickled plum

Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds

 

Vegan

Amuse-Bouche

Beluga Lentil | Red Cabbage | Pickled Porcini Mushrooms | Hazelnut | Parsley
Beluga lentil salad with red cabbage cream, parsley vinaigrette, olive oil pickled porcini mushrooms, hazelnut crumble and frisee tips

Sweetcorn | Salsify | Citrus Fruits | Mustard | Kale
Fried polenta with sautéed black salsify, citrus salad & foam, mustard caviar and crispy kale

Lime | Prickly Pear | Zapatera Reserva Rum
Lime sorbet, prickly pear granite, infused with 1996ér Zapatera Reserva Rum

Celery | Alba truffle | Spinach | Roscoff Onion | Jus
Celery braised in truffle-Teriyakion spinach puree, baked Roscoff onion, vegan jus, sliced Alba truffle

Raspberry | Rose Petals | Rose Champagne | Lychee
Raspberry rose, rose crunch, lychee gel, rose champagne sorbet, edible diamonds

 

For children

Amuse-Bouche

Spinach Pasta | Cherry Tomato | Mozzarella
Stuffed spinach ravioli with dried cherry tomatoes and bocconcini with basil pesto

Fillet Schnitzel | Polenta Stars | Carrot
Baked veal fillet schnitzel with small baked polenta stars, sautéed carrots

Raspberry | Vanilla | Strawberry
Raspberry tartlets, vanilla crunch, strawberry gel, strawberry sorbet, edible diamonds

There is also a vegan alternative on request, please inform us in advance when booking.
We also provide childcare.


 

EUR 780 per person (EUR 74 per child), including beverages and midnight snack. 
All food and beverages ordered after midnight are based on consumption.

From 18:00 Champagne reception in the Lobby Lounge
From 19:00 Seating in the restaurant
19:30 Start of the menu

 

Discover also our New Year's Eve offer in the Ballroom, at Lorenz Adlon Esszimmer, at 1907 and our overnight packages.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]