Lenten menu at the Baltschug

Chef Andrey Kagokin's light and healthy recipes will appeal to fasting people, as well as to anyone who wants to recharge with spring energy and vitality.

Treat yourself to freshness and lightness with vibrant salads and appetizers: a crispy mix of kale, green asparagus, and watermelon radish, fragrant tabbouleh with bulgur and mint, delicate mutabbal made from roasted eggplant with pomegranate, a trio of hummus with pita, and spring rolls with vegetables and sweet chilli sauce.

Warm up and recharge with aromatic soups: spicy Thai vegetable soup with green curry, a lean mushroom and barley rassolnik, and a rich creamy mushroom soup made with morels and shiitake.

Experience warmth and rich flavors with a variety of hot dishes: young potatoes with mushrooms and fresh herbs, baked sweet potato with tofu cream and mung beans, a fragrant Moroccan tagine with couscous and vegetables, as well as Asian-inspired buckwheat noodles with teriyaki sauce and rice with sesame oil.

Complete your meal with light desserts: delicate chia pudding with coconut milk, an airy raspberry and pistachio mousse, or a tartlet with pineapple, lime, and tarragon.

Reservations and information:
+7 495 287 20 08 or [email protected].