Festive Easter Brunch

The brunch at Hotel Baltschug promises to be the ultimate weekend gastronomic experience: A lavish buffet curated by the hotel’s Chef Andrey Kagokin at the Baltschug Grill restaurant, complete with unlimited premium drinks, live music and entertainment for children.

Join us on 20 April from 12:30pm to 16:30pm at the Baltschug Grill restaurant for a festive Easter brunch.

Chef Andrey Kagokin has curated a menu featuring more than a hundred buffet dishes. The seafood bar will tantalise your taste buds with offerings such as oysters, tiger prawns, mussels marinated in white wine, hot-smoked salmon and sturgeon, sushi and rolls. The tartare station boasts beef and salmon fillet tartare. Cold appetisers include sea bass ceviche, duck liver terrine, octopus with cranberries, beef carpaccio, Uzbek tomatoes with mozzarella, salads, fresh vegetables, meat cuts and assorted cheeses. Indulge in signature Russian cuisine like the Baltschug Olivier salad, pancakes with red caviar, mushrooms and pickles, pirozhki, Pozharsky meatballs and vareniki. Our homemade pizza with various toppings is freshly baked in the oven. Soups feature Tsar’s fish soup with salmon and sorrel soup with egg and sour cream. At the carving station, you will find premium ribeye with rosemary sauce and kulebyaka with salmon with champagne sauce. The hot dishes selection includes pasta with a choice of fillings, rack of lamb with herbs, sea trout fillet, duck fillet with cranberry sauce and seafood curry with a variety of side dishes. For dessert, choose from two dozen hot and cold options, including Easter cake, Paskha with candied fruits, chocolate panna cotta, crème brûlée, lemon tart, blueberry-lavender mousse, assorted ice creams and sorbets and a chocolate fountain. Complement your meal with an assortment of freshly squeezed juices and sliced fresh fruit.

 

Brunch price:

RUB 22,000 per person (includes French champagne and other premium alcoholic and non-alcoholic drinks)
RUB 14,000 per person (includes Prosecco, wine and beer, or non-alcoholic sparkling wine, wine and beer)
Teenagers aged 12–15: RUB 8,900
Children aged 4–11: RUB 5,900
Children under 3 years old: Free of charge

Advanced booking is required:
+7 495 287 20 08 or [email protected]
sundaybrunches.ru

Additionally, from 14 to 20 April, indulge in kulichi crafted by our pastry chef, available for purchase at the Lobby Lounge bar and Café Kranzler.