Special Promotions in 2024
Join us to celebrate the endlessly fascinating range of spirits and cocktails throughout the year!
4 January
Guest shift by Charly
Are you ready for a special experience? Do not miss the 'Guest Shift by Charly', who has been at some of the world’s most iconic bars, including the legendary Schumann’s Bar in Munich, Germany, as a head barman for a decade, creating gin wonders for you. Besides his two cocktails, Oriental Punch and Autumn Dream, our two cocktails will be on the menu too: Pink Cadillac and 50-50 Martini.
14 February
Valentine’s Day
Ignite romance this Valentine's Day and invite your sweetheart to Blue Fox The Bar. Order a Hers and a His cocktail, and we’ll treat you to a heart-shaped cake.
24 February
World Bartender Day
Always mindful of how you could have a more perfect encounter with your favourite drink, whether you're exploring new flavours you haven't tried before or intuitively guessing what you're thinking right away, bartenders should be celebrated all over the world. Today marks World Bartenders' Day, so let's extend a warm welcome to them and choose from our selection of special drinks made with Bombay Sapphire Premier Cru! The atmosphere will be perfect for you, and we’ve arranged for DJ music to enhance the experience.
27 March
International Whisk(e)y Day
We are celebrating this beautiful spirit for a full week. Gather your friends and embark on a journey of discovery as you explore our tribute to the event with fantastic whisky-based cocktails: Macallan 15 Old Fashioned, Cherry Sour, Sweet Kiss and Jasmine Highball. You may also choose our whisky-tasting option featuring outstanding brands such as Macallan 15, Johnnie Walker Blue Label, Balvenie and Hibiki Japanese Harmony.
2–28 April
MAGA
Blue Fox The Bar will also join the "Make Americano Great Again" event. Visit us and taste our special cocktails made from vermouth! This bitter drink is a real icon that can be found in every big bar in the cocktail world!
5 April
Pisco Night
Pisco, Spirit of Peru, has arrived in Budapest to enchant and delight the palates of the Hungarian and international communities on a night full of amusement and Peruvian delicacies. The versatility of Pisco, due to the range of aromas and flavours it possesses, allows for the preparation of various cocktails. Some of them, jointly with some appetisers prepared by a Peruvian chef, will be offered at the Pisco Night event.
BarLounge, Bar/Lounge, On-Site
1 May–9 Jun
Margarita May
We celebrate margarita days at Blue Fox The Bar throughout the month. Made with Mijenta, we offer four fantastic margarita variations in addition to the classic recipe: Pimiento, Mango Margarita, Cocoa Paloma and Mijenta Highball.
There are numerous reasons why we love margaritas. From their refreshing taste to their versatility, margaritas are a classic cocktail that never goes out of style, making them the perfect drink to enjoy any day of the year.
2 May
Guest shift by Michele Mariotti
We will host the guest bartender, Michele Mariotti, beverage manager at The Gleneagles Hotel. An experienced, positive and energetic bartender, Michele is an active member of the global bar scene. Let his talent enchant you! Try his drinks made with Macallan whisky.
5 May
Cinco de Mayo
Join the fiesta, a vibrant Cinco de Mayo night on 5 May at Blue Fox The Bar, with authentic Mexican food and four different kinds of margaritas. Discover Mijenta, a new tequila brand used for these cocktails and chill out to the music of our DJ, from 9:00pm until midnight.
13–19 May
Greatest Whisky Hits
‘What whisky can’t cure, there’s no medicine.’ The global celebration of whisky will take place from 13 to 19 May at the best bars in Budapest, of course, with Blue Fox on board. We are preparing Johnnie Walker Black Label (Sesame) and Singleton 12-year-old (Kumquat) whisky-based cocktails that you should not miss!
Look out for the following events; we will share more details soon:
 BarLounge, Bar/Lounge, On-Site |
 BarLounge, Bar/Lounge, On-Site |
19–23 June
Martini Days
Shaken or stirred, enjoy our Martini variations mixed with Bombay Sapphire Premier Cru gin.
13 July
World Rum Day
Founded in 2019, World Rum Day aims to highlight and support the richness and diversity of rums across the world. Fun fact: Pirates drank rum for many reasons: it was prevalent in the Caribbean, it offered protection from diseases, and pirates felt that it improved their strength and courage.
Toast World Rum Day all week long at Blue Fox The Bar! Join us for 'RUMours' from 8–14 July and indulge in the finest Zacapa-based cocktails. Cheers to celebrating the spirit of the Caribbean!
19 July
National Daiquiri Day
Did you know the daiquiri was likely invented by Cuban miners? An engineer named Jennings Cox supervised a mine in a village named Daiquiri in 1898 during the Spanish-American War. Join us for Daiquiri Day all weekend (19-21July) at Blue Fox The Bar! Indulge in our special daiquiri menu, featuring Pandan Daiquiri, Classic Daiquiri and Quetzal. Let’s raise a glass to celebrate the spirit of Cuba!
11–22 September
Budapest Cocktail Week
Visit us from 11 to 22 September, when Blue Fox The Bar and the other famous cocktail bars of Budapest, known for advancing and enriching the local bar, drink and cocktail culture, will each create a unique cocktail that embodies the essence of Budapest in taste, texture and presentation. This year, Blue Fox The Bar will feature a special creation using the innovative Never Never Triple Juniper Gin, a standout from Australia’s Never Never Distilling Co.
#GuestShift
We're looking forward to welcoming Krisztián Csigó, Assistant Bar and Restaurant Manager at Dean & Nancy on 22 in Sydney, as our guest bartender for Budapest Cocktail Week at Blue Fox The Bar!
5 December
Prohibition Repeal Day
In the United States, the nationwide ban on alcoholic beverages was repealed by the passage of the Twenty-first Amendment to the United States Constitution.
31 December
New Year’s Eve
Celebrate the days that have passed by counting down the last few hours of 2024, and get ready with a glass of Champagne to toast and welcome 2025!
Happy tasting!
Table reservations: +36 1 429 4499