New Year’s Eve Dinner

Celebrate time as it passes from 2024 to 2025 at Kempinski Hotel Corvinus Budapest! Mark this one special night in the boisterous company of fellow party-goers, savour delicious culinary creations at ÉS Bisztró, indulge in bubbly moments at the champagne salon of the Living Room or dance to the bespoke beats of our resident DJ in the glamorous Blue Fox The Bar.

NEW YEAR'S EVE AT ÉS BISZTRÓ *** SOLD OUT

Welcome the New Year with grace and elegance at ÉS Bisztró with a dinner to remember.
Enjoy an exquisite five-course culinary journey, accompanied by enchanting live music and a glass of 'Piper Heidsieck' champagne to set the celebratory mood from the moment you arrive.

5-course menu: HUF 58,000 + 15% service charge
Amuse Bouche
Veal Tartare, Egg Yolk, Caper Dust

First Course
Cured Sword Fish, Beetroot Variation, Horseradish, Watercress

Second Course
Barley Truffle Risotto, Stracciatella

Main Course
Atlantic Black Cod, Warm Beluga Lentil Salad, Saffron Butter Emulsion
Or
Slow Braised Pork Belly, Lobster, Porcini, Lemon Infused Potato Pure, Tarragon Jus

Dessert
New Year Somlói Galuska

Vegan Menu - will be launched shortly

3-course children menu: HUF 29,000  + 15% service charge
Menu will be launched shortly

Restaurant: ÉS Bisztró
Date: 31 December 2024
Dinner seating from 19:30 to 21:30
Live entertainment from 20:00 until 01:00, with option to entry to the New Year’s Eve party in Blue Fox The Bar.

Table reservations are recommended: t: +36 20 474 5000  • e: [email protected]
 
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CHAMPAGNE SALON AT THE LIVING ROOM    *** SOLD OUT

Step into an elegant world of opulence and luxury as we invite you to our New Year’s Eve Champagne Salon Extravaganza! Prepare to be transported to an era of sophistication and glamour, where every moment is a toast to the finer things.

Savour a decadent culinary experience with a menu crafted to complement the Champagne. Join us for an unforgettable night of finesse, music and the finest Champagne as we bid farewell to the old year and raise our glasses to the promises of the new.

Flying mono dishes
• Imperial Malossol Caviar, Corn Blini, Condiments
• Sword Fish Tartare, Avocado
• Goat Cheese Bon-Bon, Tokaji Poached Apricot, Pistachio

Main courses
• Sous Vide Veal Entrecote, Fresh Tuna, Coffee Aioli
• Aged Acquerello Risotto, Fresh Black Truffle, 40 Month Old Parmigiano Reggiano
• Challans Duck Breast, Foie Gras Parfait, Topinambur, Shallots, Port Vine Jus

Sweet
Peruvian Chocolate Molten Cake, Fior Di Latte Ice Cream
 

Petit Four

Vegan option is available.

6-course dinner with a bottomless exquisite selection of champagnes until midnight and entry to the New Year’s Eve party in Blue Fox The Bar.

Price: HUF 90 000 per person + 15% service charge
Dinner starts at 20:30
Entertainment: from 16:30 onward 

Table reservations are recommended: e: [email protected]

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NEW YEAR'S EVE AT BLUE FOX THE BAR    *** SOLD OUT

Celebrate the arrival of a stellar New Year’s Eve at Blue Fox The Bar! The night promises an ambience of celebration with live music, a bustling dance floor and a night of mingling and laughter. This New Year’s Eve, make your way to Blue Fox and let us be your host for a night of joy, hope and sparkle, all capped with that perfect champagne toast at the stroke of midnight. Cheers to new beginnings!

Stellar New Year’s Eve Party and Countdown:
Ticket entry: HUF 10,000 (walking ticket) per person with a glass of 'Sauska Brut' at midnight
Table entry: HUF 25,000 minimum spend per person, (maximum four-six persons), with a glass of 'Sauska Brut' at midnight 
+ 15% service charge per person

Party starts at 22:00
Live entertainment from 23:00 to 02:00 
Venue: Blue Fox The Bar
Early birds might enjoy their first toast (at the usual prices) from our bar list at Blue Fox The Bar between 17:30 - 22:00.

Table reservations and prepayment are required: t: +36 1 429 4489  • e: [email protected]
 

NOBU BUDAPEST'S NEW YEAR'S EVE MAGIC

Join us on December 31st for a magical New Year’s Eve dinner, accompanied by the unforgettable sounds of Mai Rumba Latin Music. To match the festive atmosphere, we’ve prepared an elevated culinary experience: a 7-course Omakase menu crafted by Executive Chef Gábor Schreiner.

MENU:

A glass of complimentary Nobu Champagne
Nobu Champagne Grand Cru Louis de Sacy - 100ml

Japanese Sea Bass with Crispy Artichoke and Meyer Lemon
Tuna Sashimi Tasting
Wagyu New Style Sashimi
Scallop Tempura with Japanese Pepper Aioli and Bottarga
Venison and Foie Gras Gyozas
Chilean Sea Bass "Sweet and Sour"
Nobu Cheesecake Evolution 2025

Dinner starts at 19:00

Price of the menu: 95.000 Ft +15% service
Reservation: +36 1 429 4242 / [email protected]

Have you made your festive arrangements? Panic not, think no further. The holiday deals of Kempinski Corvinus will get you through the season with less stress and more perks.