Easter Monday at Restaurant Steinberg

We warmly invite you to our 4-course Easter Monday menu at Restaurant Steinberg. Discover excellent flavour combinations and culinary highlights, ideal for rounding off the Easter celebrations in a delicious and meaningful way.

Amuse bouche

Confit scallop
Parsnip | spring onion | passion fruit

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Wild garlic foam soup | croutons

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Veal ‘from nose to tail’
Green asparagus | Bearnaise sauce | potato gratin

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Chocolate
Strawberry | mint

 

EUR 65 per person
EUR 79 per person including corresponding wines

 

Try our amuse bouche and be delighted by the excellent taste combinations. Reserve your table at Restaurant Steinberg on 21 April 2025 via fbreservations.tirol@kempinski.com or call  +43 5355 50100.