Signature Dish

Locally sourced fish, and herbs from the hotel herb garden combined with a dish which is well-known around the world, that is the Alpine style fish & chips. Created by head chef Karl Schmid, this plate represents his culinary philosophy like no other. Using local, organically sourced produce and creating all-time favourites for young and old.
 

Fish & Chips – Alpine Style
Austrian catfish | Zillertal beer batter | Alpine herb mayo | Baked Austrian farmer's potato
 

To reserve your table at our restaurants and allow yourself the chance to try our signature dish, please call us at +43 5355 50100 or send an email to [email protected].