Smokey Saturday

On warm summer Saturdays, we celebrate the art of barbecuing on the hotel's beautiful sun terrace - a classic Smokey Saturday. On these evenings, our kitchen team shows off their grilling skills with the best meat, fish and vegetables a grill has ever seen. Enjoy the perfect combination of fine cuisine and a breathtaking view of the surrounding Kitzbühel Alps.

Every last Saturday of the month from 18.30 hrs to 22:00 hrs, starting from 31 May 2025, our team awaits you in sunny weather with a range of live-grilling stations. The regional BBQ variations range from meat and fish to diverse vegetarian delicacies. The dessert selection rounds off the barbecue perfectly.

 

Extract from the buffet selection

Starters
Salad buffet
Pumpkin cream soup | pumpkin seeds
Pickled grey cheese | red onion | apple cider vinegar
Kitzbühel bacon & ham | pickled vegetables | horseradish
Tyrolean bread buffet
Served with various dressings and side dishes

Grill
Alpine pork tomahawk
Ribs with garlic-beer-honey glaze
Mountain lake trout grilled whole
Alpine beef tournedos skewers
Grilled cauliflower
Austrian white tiger prawn on a skewer
Grilled sausages from the Huber butcher
Served with various vegetables

Dessert
Tyrolean strudel buffet
Kaiserschmarren | plum roaster

EUR 65 per person
 

Reserve your table at Restaurant Steinberg directly online, via mail at [email protected] or call +43 5355 50100.