Truffle Menu by Karl Schmidt

Indulge in an exquisite 4-course Piedmont truffle menu created by Chef Karl Schmidt and his team. On 22 & 23 November 2024, savour the finest Piedmont truffle delicacies highlighted with Italian sides at Restaurant Steinberg. 

 

THE MENU

Amuse Bouche

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Polpo arrosto | Ricotta ligure | Olive | Tartufo

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Cacciucco alla livornese | Ravioli di vitello e tartufo

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Spezzatino al Barolo | Tajarin | Tartufo | Cipolle

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Torrone-Nocciole | Vaniglia-Meringue

 

EUR 105 per person

 

Reserve your table for the 4-course truffle menu at Restaurant Steinberg directly online, via mail at [email protected], or call us at +43 5355 50100.