From Gozitan gourmet dishes in L-Istorja, Tapas in our Pool Bar, Mediterranean cuisine in Il-Baldakkin Gastrobar, and now finally the sushi and teppanyaki dining experience in Gazebo.
Explore your new culinary jounery at Kempinski San Lawrenz.
Coconut-Aged Negroni
Coconut-Aged Negroni
A timeless Negroni with a tropical twist—aged inside a fresh coconut for three days, enhancing its smoothness with a delicate nutty depth. Served over ice with an orange twist for a bold yet refined experience.
A timeless Negroni with a tropical twist—aged inside a fresh coconut for three days, enhancing its smoothness with a delicate nutty depth. Served over ice with an orange twist for a bold yet refined experience.