Celebrate New Year's Eve at Kempinski with a spectacular buffet. Indulge in a decadent spread of gourmet dishes, festive delights, and international flavours designed to suit every palate. This grand celebration offers the ideal way to ring in the New Year in a lively, joyful setting filled with excitement and delicious food.
19:30 hrs at Il-Kappella
Followed by a Countdown Party
3 types of focaccia | Napolitan style pizza | Traditional ftira bread | German dark bread
Parma ham | Mortadella with pistachio | Salami of wild boar | Pastrami | Chicken pâté
Parmigiano Reggiano | Old Amsterdam | Gorgonzola dolce | Fresh burrata
Homemade chutney | Walnuts in honey | Pumpkin in syrup
*****
VEGETARIAN & VEGAN STATION
Quinoa | Spinach | Feta cheese | Pumpkin | Strawberries
Barley | Sundried tomatoes | Basil | Bell peppers | Pine nuts
Poached pear carpaccio | Walnuts | Radicchio | Blue cheese
Hummus | Galletti
Bigilla | Grissini | Flat bread
Assiette of grilled & marinated vegetables
Vegetable quiche | Spicy salsa
Arancini with wild mushrooms
Classic parmigiana
*****
FISH & SUSHI STATION
Oysters | Lemon | Tabasco
Selection of Uramaki
Selection of Sashimi
Selection of Nigiri
Octopus in garlic & chili
Mini classic bruschetta | Marinated anchovies
Calamari fritti | Tartar sauce
Tempura prawns | Soya sauce
Mini grouper parcels
*****
PASTA & SOUP STATION
Scialatielli in squid ink sauce
Orecchiette in rabbit ragout
Paccheri with cherry tomatoes & chili
French onion soup | Cheese croutons
*****
MEAT LOVERS (& MORE) STATION
Beef
Cheeks | Ribeye | Fillet
Lamb
Chops | Koftas
Pork
Breaded loin | Stuffed shoulder
Game
Quail| Venison
Garnishes
Panache of seasonal vegetables | Double baked potato
Sauces
Jus | Chimichurri | Selection of mustards | Apple sauce | Pepper sauce
*****
DESSERT STATION
Selection of ice cream & brioche
Baci cake
Croquembouche | Pistachio cream
Chocolate, caramel & peanut gateaux
Pumpkin & pecan baklava
Apple pie & cinnamon cream
Salted caramel truffles
Fresh seasonal fruits
Price per adult: EUR 150
Kindly note that reservations must be made in advance by contacting [email protected].