Easter Sunday Lunch Buffet

12:30 - 15:30

L-Istorja restaurant

 

Join us for a spectacular buffet experience, where tradition meets culinary excellence. Savour a delightful spread of festive flavours, featuring fresh, locally sourced ingredients and expertly crafted dishes.

 

                                         

MENU

                                         

 

Bread Station

 

Array of freshly baked bread sided with Gozo olive oil | Local tomato kunserva | Gozo honey | Butter | Selection of homemade jams

 

Gozitan Station

 

Ġbejna - local sheeps' cheese (fresh, aged & peppered) | Capers | Olives | Sea salt | Sun-dried tomatoes | Marinated white beans | Maltese sausage | Baked onions

 

Entrées

 

Homemade pickled vegetables

Seafood salpicon

Marinated anchovies on wakame seaweed salad

Classic Greek salad

French potato salad with fresh herbs, red onion & mustard vinaigrette

Roast beef, horseradish, red chard, croutons & cherry tomatoes

Quinoa & chickpeas with apricots & pinenuts in a tahini & lemon dressing

Moroccan carrot salad with raisins dressed with honey, cumin & orange vinaigrette

Cabbage salad with apples, goat cheese & pecans

Asian noodle & vegetable salad in satay dressing

 

Soup

 

Borlotti bean soup served with garlic croutons

 

Pasta

 

Classic ricotta & spinach cannelloni

Porcini & black truffle risotto served in parmesan wheel

 

Carvery

 

Roast leg of lamb served with own jus

Stuffed turkey roulade

Salmon wellington with herb butter & wholegrain mustard

 

Mains

 

Honey mustard glazed Easter ham

Beef tagliata served with caramelized onions & gremolata

Duck breast served with roasted cherry tomatoes & balsamic glaze

Grilled calamari with chimichurri sauce

Roasted potatoes with parmesan & thyme

Seasonal vegetables served in garlic & herb butter

Strudel with kale, mushroom & gruyère cheese

 

Sushi Station

 

Selection of sashimi & rolls from our Sushi chef

 

Live Station

 

Cannoli station with three types of fillings

Ice-cream parlour served with classic condiments

 

Desserts

 

Figolli - almond Easter cake

Kumquat cheesecake

Fresh strawberries dipped in chocolate

Baci cake

Easter eggs

Vanilla poached pears with chocolate rum sauce

 

                                                              

 

Price per adult: Eur 65

 

Reserve your table here