Christmas Brunch

Christmas Brunch

Festive Christmas brunch with live piano and exquisite seasonal delights at Taschenbergpalais.

Christmas Brunch at Hotel Taschenbergpalais Kempinski Dresden

 

Experience a festive Christmas brunch in the enchanting atmosphere of Hotel Taschenbergpalais Kempinski Dresden. On 25 and 26 December, from 10:00 to 14:00, indulge in a selection of culinary delights accompanied by live piano music.

Our exclusive buffet offers a wide range of winter starters and hearty main courses, with fresh dishes prepared at our live cooking station. Look forward to exquisite specialities such as walnut cabbage, beetroot carpaccio, Christmas salmon, caramelised chestnuts, tender entrecôte, local game and the traditional Christmas goose. For dessert, enjoy heavenly treats like chocolate crème brûlée and apricot dumplings.

Book your table now and spend a magical time in our unique setting. We look forward to welcoming you to our Christmas brunch!
 

Appetiser buffet
Winter selection of leaf and raw vegetable salads    
Cereals │ Vinaigrette │ French dressing │ Caesar dressing │ Thousand Island dressing
Poultry breast │ Walnut pointed cabbage │ Lemon and pepper potatoes
Boiled veal beef │ Marinated tuna │ Lettuce hearts │ Capers
Beetroot carpaccio │ Rocket salad │ Goat cheese │ Balsamic vinegar

Live starters 
Home-cooked Christmas salmon │ Beetroot horseradish
Goose punch │ Apple and celery │ Sherry
Walnut chestnuts │ Nut potatoes │ Walnut oil
    
Main courses
Christmas goose │ Caramelised chestnuts │ Apple red cabbage │ Potato dumplings │ Baked apples │ Goose jus
Pink roasted entrecôte │ Sherry liquorice carrots │ Cognac cream sauce │ Truffle butter
Ragout of local game │ Wild broccoli │ Bread dumplings │ Cranberries | Pear
Vegetable rösti │ Roscoff shallot spinach │ Chestnut cream sauce (vegetarian)

Dessert
Selection of Amalie tartlets
Apricot dumplings│Valrhona chocolate sauce
Chocolate crème brûlée
Speculoos│ Panna cotta │ Mini oranges
Slow-frozen ice cream │ Walnuts │ Eggnog sabayon
Cheeses │ Fig mustard │ Grapes │ Nuts
                                    


Dates: 25 and 26 December, 10:00 to 14:00
Brunch-Buffet including live piano music and selected drinks
EUR 119

 

Book now by contacting our Groups & Events team via email at [email protected] or by phone at +49 351 4912 800.