Christmas Eve Dinner

Christmas Eve Dinner

Bring your loved ones for a festive 4-course dinner in the luxurious atmosphere of Das Palais Restaurant.

Christmas Eve Dinner Menu at Das Palais Restaurant

 

Celebrate Christmas in a very special way at Das Palais restaurant, located in the Hotel Taschenbergpalais Kempinski Dresden. On 24, 25 and 26 December, we invite you to indulge in a festive Christmas menu that will transport you and your loved ones into a world of culinary delights.

Our exquisitely crafted menu blends traditional Christmas dishes with modern twists, all made from the finest ingredients. Enjoy a carefully curated multi-course feast that captures the best flavours of the season. From delicious starters to savoury main courses and irresistible desserts—each dish is a true highlight and a feast for the senses.

The elegant ambience of Das Palais Restaurant, with its glittering chandeliers and sleek, contemporary design, sets the perfect backdrop for an unforgettable Christmas atmosphere. Celebrate in a setting that is both festive and inviting as you savour your meal.

Book your table now and experience Christmas in an exclusive and luxurious setting. A festive menu that combines holiday traditions with culinary excellence awaits you at Das Palais Restaurant—a perfect way to end the year in style.
 

Festive 4-Course Menu 
Goose liver │ Nuts │ Lamb’s lettuce │ Cranberry and shallot vinaigrette
OR
Carpaccio of scallop │ Lime │ Wild herbs

Christmas goose punch│ Apple and celery │ Sherry
OR
Lobster soup │ Fine Champagne Cognac

Roast goose │ Apple and red cabbage │ Potato dumplings │ Caramelised chestnuts │ Baked marzipan apples
OR
Turbot │ Truffle butter │ Pointed cabbage │ Walnuts

Nougat and cinnamon tart │ Apple and nut crumble │ Valrhona chocolate │ Espresso
OR
Tarte Tatin │ Cinnamon ice cream

 

Vegetarian Festive Menu 
Cauliflower tartare │ Rosemary artichokes │Sweet and sour nutmeg pumpkin│ Wild herb tips │ Tomato vinaigrette 

Truffled spinach ravioli │ Quail egg│ Black winter truffle

Hazelnut risotto │ Spiked cabbage │ Leek │ Truffle foam │ Parmesan fritters

Tarte Tatin │ Cinnamon ice cream

 

Dates: 24, 25 and 26 December 2024
À la carte time: 12:00 till 15:00

Dates: 24, 25 and 26 December 2024
 Menu time: 17:00 till 23:00
EUR 85

Wine pairing
EUR 45

Book now by contacting our Das Palais team via email at [email protected] or by phone at +49 351 4912 710.