Festive Goose Menu

Festive Goose Menu at Das Palais Restaurant 
 

Starting 11 November, just in time for St Martin’s Day, our festive goose dinner will be available at Das Palais Restaurant in the Hotel Taschenbergpalais Kempinski Dresden, offering delightful experiences throughout December. Whether you‘re celebrating with family, friends or business partners, this culinary experience is the perfect way to enjoy the pre-Christmas season.

Look forward to a goose menu or a whole goose, which will be carved for you at your table. We will serve a selection of winter vegetables, including tender red cabbage, fluffy potato dumplings, caramelised chestnuts and much more. The feast is complemented by a carefully chosen wine that enhances the flavours of the goose.

Vegetarians will also find plenty to enjoy: we offer an extensive festive menu that is just as delectable. Our vegetarian options feature thoughtfully crafted dishes made from the finest seasonal ingredients. Look forward to delightful creations with winter vegetables such as caramelised chestnuts, apples, black winter truffle, nuts and other festive sides. Our chefs emphasise harmonious combinations, ensuring that vegetarians can also savour a wholesome and enjoyable menu that impresses with taste and variety.

The menu is paired with selected wines and a festive ambience, making for a culinary highlight, even without the goose.
 

4-Course Goose Menu  
Goose liver │ Nuts │ Lamb’s lettuce │ Cranberry and shallot vinaigrette 
Christmas goose punch │ Apple-celery │ Sherry 
Roast goose │ Apple-red cabbage │ Potato dumplings │ Caramelised chestnuts │ Baked marzipan apples 
Nougat and cinnamon tart │ Apple and nut crumble │ Valrhona chocolate │ Espresso

EUR 75

4-Course Vegetarians Festive Menu
Cauliflower tartare │ Rosemary artichokes │Sweet and sour nutmeg pumpkin│ Wild herb tips │ Tomato vinaigrette 
Truffled spinach ravioli │ Quail egg│ Black winter truffle
Hazelnut risotto │ Spiked cabbage │ Leek │ Truffle foam │ Parmesan fritters
Tarte Tatin │ Cinnamon ice cream

EUR 80

Whole Goose Carved at the Table
Serves 4: One goose with side dishes. 
Goose liver │ Nuts │ Lamb’s lettuce │ Cranberry and shallot vinaigrette
The whole goose is carved tableside.
Apple and red cabbage │ Potato dumplings │ Caramelised chestnuts │ Marzipan apples │ Goose jus
Tarte Tatin │ Cinnamon ice cream 

EUR 59/per person

To reserve (min. 1 day in advance), please contact our Das Palais team via email at [email protected] or by phone at +49 351 4912 710.

 

Whole Goose to Take Away
Take home the perfect festive goose for four persons and enjoy it with your loved ones. You will receive easy-to-follow instructions on how to prepare this festive dish. The package includes a goose with side dishes such as potato dumplings (8), apple red cabbage, caramelised chestnuts, marzipan apples (4), goose jus, goose lard and crusty bread, all conveniently packaged in a Kempinski bag. 

EUR 175

For orders (min. 2 days in advance), contact our group and event team via email at [email protected] or by phone at +49 351 4912 800, or order directly from our voucher shop.