Kochsternstunden at the Taschenbergpalais

Immerse yourself in the world of Kochsternstunden! Join us at Restaurant Das Palais to taste and rate this year’s exceptional menu.

Creative Compositions with Truffle, Duck Breast and Shiso Cress

Experience a captivating fusion of timeless classics and international cuisine.

‘Kochsternstunden’ provides an exclusive platform for restaurants to showcase their culinary artistry, delighting guests with first-class dining experiences. From 7 February to 16 March 2025, guests will have the opportunity to savour and evaluate diverse menus from participating restaurants. Your feedback is invaluable, enabling us to continuously refine our offerings and meet your expectations. As a token of appreciation for your participation, attractive prizes will be awarded, and the top three restaurants will be honoured. The highly anticipated annual event promises to deliver another unforgettable experience for all participants.

We are delighted that our restaurant, Das Palais, is once again part of this prestigious event. Set in a historic and elegant atmosphere, we invite you to indulge in an unparalleled culinary journey. Our menu features exquisitely crafted dishes that showcase the distinctive creativity of our kitchen team, designed to delight your taste buds. We warmly invite you to join us for an unforgettable culinary experience at the ‘Kochsternstunden’ at Restaurant Das Palais.

Vegetarian Menu

Truffle Bruschetta | Enoki | Saxon Burrata

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Vegetarian Scallop | Black Salsify Root | Orange Pepper

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Pointed Cabbage Wrap | Pea | Local Blackberry

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Vanilla | Shiso Cress | Strawberry | Cocoa Rum

Wine Accompaniment

Kalk & Kreide
2023 | Winery Tement | Austria
Clear, radiant, highly aromatic, juicy mandarin, very concentrated
11.5% vol. – dry

Sancerre Rosé
2021 | Winery Jean Pabiot Domaine des Fines | France
Brilliant salmon pink colour, very fruity, aromas of small red fruits, fresh on the palate
12.5% vol. – dry

Regent Dry
2022 | Matyas Winery | Saxony
Fresh red cherry fruit, delicately spicy and juicy, with reminiscences of
dark chocolate in the finish
13.5% vol. – dry

Fleur de d‘Artagnan Blanc
2020 | Weingut Producteurs Plaimont | Frankreich
Uncomplicated and delicious with a fine floral fragrance on the nose, acidity structure
with flavours of lemons and a fine residual sweetness
11.5% vol. – dry

Menu Price

3-Course Menu
EUR 68

Including Wine Accompaniment
EUR 45

4-Course Menu
EUR 79

Including Wine Accompaniment
EUR 52