Kastenmeiers

The Kastenmeiers Restaurant offers its guests a classy and unique dining room. The walls are clay plastered and hung with artworks of different styles. A special feature of the restaurant are its sweet and saltwater aquariums above the open kitchen, filled with trout, chars and lobsters. With seasonal ingredients from the region and refined fish dishes of the best quality, the offer of the gourmet chef Gerd Kastenmeier is captivating. An exquisite selection of wines rounds off the pleasure.