New Year's Eve

Exclusive 7-course Fine Dine Menu Dinner & Champagne

We are delighted to invite you to this special New Year's Eve celebration! The Schwarzreiter kitchen team has crafted an exquisite 7-course fine-dine menu designed to enchant your senses and make this evening unforgettable. Enjoy the festive atmosphere, savor the culinary delights, and join us in toasting a happy, healthy, and prosperous New Year. 

MENU

AMUSE BOUCHE
***
HAMACHI
Tartar | Chervil tarragon ice-cream
 Green Shiso | Horseradish
***
SCALLOP
Black Salsify | Kohlrabi | Schrenckii-caviar | Beurre Blanc
***
BALFEGO TUNA
Alba truffle | Onion | Pine nuts | Caper
***
VEAL SHOULDER
Sweetbreads | Jerusalem artichoke | Périgord truffle
***
SADDLE OF VENISON
Foie Gras | Parsley | Pepper
***
VANILLA
Mascarpone | Hazelnut | Elderberry
***
CITRUS
Pink grapefruit | Udzungwa 70 % | Caramel
***
PETIT FOURS

Menu start: 19:00 hrs
Dresscode: Black Tie
Price per person: EUR 550
including corresponding champagne, all other beverages and midnight champagne
 

 

For reservation requests please contact us at +49 89 2125 2199 or via email under [email protected].