With his own brand PURITY, Ian Baker, Chef Pâtissier at Hotel Vier Jahreszeiten Kempinski Munich, has fulfilled his dream: pure ingredients, perfectly handcrafted.
Enjoy the twelve types and limited editions of chocolate jewellery exclusively in the Jahreszeiten lobby or give them away nicely packaged in a high-quality box.
Ian Baker's favourite: Salted Caramel – an inner hug with a creamy, delicate melt.
More Information about PURITY here.