Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 
Breakfast egg ROYAL
Lukewarm egg yolk | brown butter | croutons | imperial caviar

Potato croissant
Veal tartare | smoked crème fraiche | chives

Sea trout
Praline | horseradish | apple | caviar

Schwarzreiter bread
Homemade sourdough bread | croissant | curd butter

Gillardeau oyster
Poached | Beetroot | Ginger | Kombu seaweed

Saddle of venison
Roasted on the bone | porcini mushrooms | elderberry | pepper jus

Chocolate
Lukewarm tart | salted caramel | rum cream

Petit Fours
 

VEGETARIAN MENU

Zucchini | basil | green olive
Beetroot | rösti | smoked crème fraîche | almond
Pumpkin | sea buckthorn | pumpkin seeds

Schwarzreiter bread
Sourdough bread | croissant | curd butter

Schwarzreiter's Egg Royal
Country egg | brown butter | croutons | winter truffle

Artichoke
Chanterelles | Spinach | Barrique sauce | Kombu

Porcini mushrooms
Pumpkin gnocchi | saffron | pumpkin seeds | parsley

Chocolate
Lukewarm tarte | salted caramel | rum cream

Petit Fours

 

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

 

For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].