Schwarzreiter Gourmet Brunch
Schwarzreiter Gourmet Brunch
Every Saturday at Schwarzreiter Restaurant
The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant.
SCHWARZREITER GOURMET BRUNCH MENU
Sea bream | Ceviche | Lime | Nori seaweed
“Schwarzreiter” char mousse | Caviar
Eggplant | Tomato | BBQ
Schwarzreiter bread
Homemade sourdough bread | Croissant | Danish pastry
Eclairs | Curd butter | Camembert
***
EGG ROYAL
Free-range egg | Brown butter | Croutons
SEA BREAM
Mussels | Bouillabaisse | Sea fennel | Saffron
HENDL
Bavarian free-range chicken | Porcini mushrooms | Lovage | Albufera sauce
BLACKBERRY
Malt | Blueberry vinegar | Sour cream
PETIT FOURS
Restaurant, Restaurant, Dining Area, Dining, On-Site
VEGETARIAN GOURMET BRUNCH MENU
Avocado | Ceviche | Coconut | Nori algae
„Schwarzreiter“ beetroot | Smoked almond
Pea| Fennel | Oyster leaf
Eggplant | Tomato | BBQ
Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert
***
EGG ROYAL
Free-range egg | Brown butter | Croutons
CHANTERELLES
Risotto | Pickled egg yolk | Pearl onions | Lovage
BEETROOT
Braised | Pickled | Macadamia nuts | Sichuan pepper
BLACKBERRY
Malt | Blueberry vinegar | Sour cream
PETIT FOURS
including free flow of Ayala Champagne, water, coffee and tea
EUR 148 per person with Champagne
EUR 128 per person without Champagne
For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].