Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30h to 15:00h, starting 19 October 2024, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 

‘Breakfast egg’ ROYAL
Lukewarm egg yolk | brown butter | croutons | imperial caviar

‘Potato croissant’
Veal tartare | smoked crème fraiche | chives

Sea trout
Praline | horseradish | apple | caviar

Schwarzreiter bread
Homemade sourdough bread | croissant | curd butter

Gillardeau oyster
Poached | Beetroot | Ginger | Kombu seaweed

Saddle of venison
Roasted on the bone | porcini mushrooms | elderberry | pepper jus

Chocolate
Lukewarm tart | salted caramel | rum cream

Petit Four

 

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

 

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].