Culinary Highlights
Fresh innovative cuisine & experiences
Discover the culinary highlights of Hotel Vier Jahreszeiten Kempinski Munich. In addition to the daily Afternoon Tea in the lobby, you can expect other culinary specialities that are always worth a taste. In our Berthold Delikatessen pop up, you will find a selection of freshly baked patisserie and other delicacies.
To reserve your culinary highlight, contact us on +49 89 2125 2220 or [email protected].
Schwarzreiter Gourmet Brunch
Every Saturday from 12:30 to 15:00 hrs, the Schwarzreiter Gourmet Brunch invites you to a culinary experience. Enjoy creative dishes made from regional top-quality ingredients in an elegant ambience, prepared by Chef Franz-Josef Unterlechner and his team.
Oyster & Champagne Hour
Indulge in a luxurious experience at Schwarzreiter Tagesbar with our exclusive Oyster & Champagne Hour. Savour the delicate flavours of freshly shucked oysters perfectly paired with chilled champagne, creating a refined culinary experience.
Afternoon Tea
The sophisticated ambience and indulgence in the finest teas turn the daily afternoon tea time at Nymphenburg room into a true event. Delicate pastries and finger sandwiches, meticulously prepared, complement the rich flavors of the teas, elevating the experience to a culinary delight.
Daily Dish
Discover the delight of daily culinary creations at Schwarzreiter from 12:00 to 18:00. Whether it's a leisurely lunch or a quick pick-me-up during your shopping spree on Maximilian Street, our modern cuisine awaits you.
The Vier Jahreszeiten Breakfast
Indulge in a delightful breakfast at Schwarzreiter Tagesbar, where you can choose from a healthy superfood cereal or hearty options like veal sausages and eggs Benedict. The perfect start for a great day!
Signature Dish
Enjoy an exquisite beef tartare, which our service team prepares directly at your table according to your individual preferences. The finest regional ingredients and traditional French service create a unique flavour experience with a touch of luxury.