20 Years Ulrich Heimann Anniversary Menu

Celebrate 20 years of culinary passion with us! The special 7-course classics menu, created by star chef Ulrich Heimann, will be available at the Hotel Berchtesgaden from 1 February to 8 March 2025. Let us spoil you with a variety of flavours.
 

HEIMANN'S JUBILEE MENU

Brotzeit

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Terrine of Salmon
Horseradish | cucumber 

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Sauerkraut soup
Sweetbreads | grapes 

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Potato fontina ravioli
Pata Negra | spinach | Perigord truffles

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Char fillet
Topinambur | chives | caviar  

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Heimann's 
Wild shrimp curry

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Bread coated Bavarian saddle of venison
Savoy cabbage | celery | cranberry 

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Pavé au Chocolat
Mango | coffee | passion fruit sorbet

5-Course Menu EUR 195
without: Char fillet | Heimann’s Wild Shrimp Curry

7-Course Menu EUR 255

Wine pairing 5-course menu EUR 85
Wine pairing 7-course menu EUR 119
 

Restaurant, Restaurant, Dining Area, Dining, On-Site

HEIMANN'S VEGETARIAN JUBILEE MENU

Brotzeit

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Beetroot savarin
Goat cheese | red cabbage ice cream

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Sauerkraut soup
Curd dumplings | grapes

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Potato fontina ravioli
Spinach | Perigord truffles

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Topinambur
Mountain blossom honey | Buddha's hand | macadamia nut

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Heimann ́s
Vegetable curry with tofu

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Cauliflower steak
Sesame | shiitake mushrooms | chives

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Pavé au Chocolat
Mango | coffee | passion fruit sorbet

5-Course Menu EUR 165
without: Topinambur | Heimann’s Vegetable curry with tofu

7-Course Menu EUR 225

Reservations for Heimann's Jubilee Menu can be made online, via +49 8652 9755 0 or at [email protected].