Chef's Table by Ulrich Heimann

Experience more than just dinner at the Chef's Table. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience.
 

CHEF'S TABLE

Apero

Glass of Ruinart Brut Champagne including canapés

***

Brotzeit

Yellowtail mackerel
Bell pepper relish | radishes | ginger

Black-feathered chicken
Kohlrabi | Buddha's hand | hazelnut

Herb piglet | rhubarb
Dandelion | pea | crosne

Turbot fillet
Asparagus | morels | capers

Heifer entrecôte from Lake Constance | marrow crust
Roscoff onion | tomato | miso

Pierre Robert
Date | macadamia nut | wild herbs

Strawberry
Pistachio | sour cream | shiso

***

Wine pairing / non-alcoholic pairing
including soft drinks, water, and hot drinks

EUR 350

 

Reservations for the Chef`s Table Dinner by Ulrich Heimann can be made online, via +49 8652 9755 0 or at [email protected].