Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.
The evening
We start at 18:30 hrs with an aperitif where you can raise your glass for a relaxed and joyful evening. Enjoy the exquisite 6-course Christmas menu with exclusive drinks and wines in a special atmosphere.
SALMON AND SCALLOP CARPACCIO
Caviar | lime-chilli vinaigrette
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TRUFFLED GUINEA FOWL ESSENCE
Ravioli | root vegetables | chive oil
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LOUP DE MER
Miso | pumpkin | radicchio
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VEAL FILLET ROSSINI STYLE
Truffle | foie gras | celeriac
"Pommes Anna"
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WHITE COFFEE MOUSSE
Tangerine | ivoire ice cream | macaron
pickled clementines
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SWEETS
Praline | jelly | maccaron
EUR 275 per person excluding beverages
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.
For external reservations please contact our culinary team via [email protected].