Christmas with Ulrich Heimann & Hendrik Franz

Spend Christmas Eve in complete relaxation with your loved ones with a 6-course menu, made from regional products and a view of the snow-covered mountains. The menu is served in the hotel's restaurants. The courses are created by our head chefs Ulrich Heimann and Hendrik Franz.

The evening
We start at 18:30 hrs with an aperitif where you can raise your glass for a relaxed and joyful evening. Enjoy the exquisite 6-course Christmas menu with exclusive drinks and wines in a special atmosphere.
 

MENU 

SALMON AND SCALLOP CARPACCIO
Caviar | lime-chilli vinaigrette

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TRUFFLED GUINEA FOWL ESSENCE
Ravioli | root vegetables | chive oil

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LOUP DE MER
Miso | pumpkin | radicchio

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VEAL FILLET ROSSINI STYLE
Truffle | foie gras | celeriac
"Pommes Anna"

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WHITE COFFEE MOUSSE
Tangerine | ivoire ice cream | macaron
pickled clementines

***

SWEETS
Praline | jelly | maccaron

 

_{EUR 275 per person excluding beverages 
The Christmas menu can be found in all of our restaurants with the same special festive atmosphere.}

For external reservations please contact our culinary team via [email protected].