Songkran at Soi Soi

Celebrate Songkran with an exquisite five-course set menu,, complemented by a bespoke
Thai mocktail, from 13 - 15 April 2025
Lunch: 12:30 - 16:00
Dinner: 18:00 -23:00

 

SONGKRAN MENU

(Four regions set menu - family sharing style)
 

SOUTHERN REGION CUISINE
 

• Gai Yang Golek 

Grilled chicken, Southern Thai style, marinated with coconut milk, peanuts, and curry paste. Gluten | Peanuts

EASTERN REGION CUISINE
 

• Tam Korat
  Thai papaya salad with fermented fish sauce and peanuts. Crustaceans | Peanuts | Fish Sauce 

NORTHERN REGION CUISINE
 

• Nam Prik Ong Pak Sod
  Authentic Northern Thai dipping sauce with minced chicken, tomato, and curry paste
  Crustaceans | Peanuts | Fish Sauce
   

CENTRAL REGION CUISINE
 

• Khao Gaeng Gaeng Kiew Wan Neua: Thai green curry with beef, basil, and aubergine
   
• Goong Pad Sauce Kratiem: Stir-fried prawns with garlic sauce. Gluten | Peanuts | Crustaceans | Fish Sauce
   
• Pholamai Ruam: Sliced seasonal fruit platter
   
• Accompaniments: Jasmine Rice

OMR 18 per guest

All prices are in OMR, subject to 5% VAT, 8% service charge and all applicable taxes