Cattani Collection

Our first edition of the 2025 Cattani Collection celebrates cuisine from one of the original cantons of Switzerland – Uri.

Since 2021, Manuel Tresch, the passionate winemaker who runs Weingut zum Rosenberg, has been one of the top 150 winemakers in Switzerland and was voted ‘Rookie of the Year 2020’ by Gault & Millau. Together with Joshua Lüscher, Chef of Zwyssighaus, Executive Chef of Kempinski Palace Engelberg Andrea Magnano takes our guests on a 4 hands culinary expedition from one of Switzerland’s founding cantons of the old Swiss Confederation.

Uri is known for its popular and beloved Grandma’s recipes, that are currently making a comeback on the Swiss culinary scene – Älplermagrone, Hafächabis or Italian-inspired Urner Rispso, curious taste buds will find reason to pause for an ambrosial meal at Cattani Restaurant this spring.

4th of April - 19th of June 2025

6-course dinner excluding wines | CHF 125 per person

5-course dinner excluding cheese and wines | CHF 115 per person

Wine pairing | additionally CHF 65 (small) or CHF 95 (large)