Indulge in a truly unique culinary experience in which guests have the opportunity to interact with a skilled chef during a cooking lesson, delving into the secrets of Seychellois cuisine. Using locally sourced ingredients, participants can learn to prepare popular dishes, such as tantalising octopus curry or a succulent grilled fish.
The experience culminates in a delightful feast, allowing guests to savour the fruits of their labour while immersing themselves in the flavours and aromas of Seychelles. This hands-on cooking experience promises to be a memorable journey into the heart of local culinary traditions.
Please contact us for your booking by phone at +248 4386666 or by email at [email protected]